Menu
We offer a limited selection of new entrées Thurs - Sat while quantities last. Ask a server for options.
We offer gluten free bread for most of our menu options. Rezervoir is not a “gluten free” facility.
Please inform your server of any food allergies.
Consuming raw or under cooked proteins can lead to food born illness.
Lunch Menu PDF
Wednesday - Saturday
11am - 3pm
brunch Menu PDF
Sundays
11am - 3pm
dinner Menu PDF
Monday - Sunday
3pm - 11pm
Starters
Solo (3) $7
/
Shared (7) $13
Cajun Fritters
Andouille, cheddar and green onion infused potato croquettes, with sriracha ranch.
Solo (3) $7
/
Shared (7) $13
Solo (5) $8
/
Shared (9) $13
Cajun Candied Bacon
A house made sweet and spicy treat.
Solo (5) $8
/
Shared (9) $13
$13
Spinach Dip
Served with parmesan dusted flour tortilla chips. Corn chips available.
$13
$13
Stuffed Portabellas
Mushroom caps stuffed with tomato, corn, onion, cilantro and plant based sausage, blended in rice and oven baked.
$13
Add Bacon $3
Add Cheese $2
$16
Bourbon Street Nachos
Rez flour tortilla chips layered w/ Creole queso cheese, Cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico.
$16
Sub our House Brisket $16
$16
Wings
10 wings fried and tossed w/ either Creole dry rub, citrus bourbon bbq, mango habanero or our Rez sauce.
$16
$12
Cauliflower Wings
A hefty serving of flash fried florets. Tossed with a Creole dry rub and served with Rez sauce.
$12
$14
Chorizo Dip
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips.
$14
Sub Veggies For Chips $16
$12
Hummus
House made hummus served with both flour tortilla chips and a variety of fresh vegetables. Ask your server for this weeks flavor profile.
$12
$12
Shrimp Skewers
Cajun seasoned shrimp with onion and peppers. 2 skewers 2 shrimp each, or Make it an entrée with 3 skewers, rice and Maison side salad.
$12
Entrée $18
Handhelds
Most come with chips and have a gluten free option. Substitute Fries $3, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6
$14
The Classic
American cheese, lettuce, tomato, pickle, and red onion on Brioche.
$14
$15.50
Bleu Bayou
Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayo, tomato on a Brioche.
$15.50
$14.50
The Olive
Green olives, applewood smoked bacon, Swiss cheese, olive aioli, lettuce, and tomato on Brioche.
$14.50
$14.50
The Olive
Green olives, applewood smoked bacon, Swiss cheese, olive aioli, lettuce, and tomato on Brioche.
$14.50
$16
Papa Shango
Chorizo & beef patty with Havarti, applewood bacon, jalapenos, citrus bourbon bbq sauce, haystack onions, lettuce, tomato on toasted Brioche.
$16
$14.50
Blackened Chicken
Grilled chicken, pepper jack, applewood smoked bacon, avocado spread, chipotle mayo, lettuce, and pico de gallo on Brioche.
$14.50
$14.50
Muffuletta
House made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced Capicola, ham, pepperoni and provolone cheese.
$14.50
$15
Shrimp Po-Boy
Cajun fried shrimp, lettuce & tomato with bistro sauce.
$15
$15
Avocado Cajun Club
Turkey, lettuce, tomato, Cajun candied bacon, provolone w/ avocado and chipotle aioli on toasted English muffin bread.
$15
$2 for $11.50
/
$3 for $16.50
Low Country Tacos
Cajun fried shrimp tacos in grilled flour tortillas, crunchy Asian slaw, drizzled with sweet chili crema, topped with red pepper dubois and slivered scallions.
$2 for $11.50
/
$3 for $16.50
$15
Da' Gov
Braised brisket, creamy slaw, haystack onions, Havarti cheese top with house made remoulade on a garlic butter toasted bun.
$15
$15
The Porky
Braised pork shoulder, tangy Carolina BBQ, creamy slaw, slice jalapenos and our Cajun candied bacon on a toasted brioche bun.
$15
$14.50
Candied Cajun BLT
A sweet & spicy delight on toasted English muffin bread.
$14.50
Soups & Salads
Small $6
/
Large $8
Maison
House salad, romaine mix
Small $6
/
Large $8
Cup $6
/
Bowl $16
Red Beans & Rice
Louisiana staple with Andouille sausage
Cup $6
/
Bowl $16
Small $7
/
Large $9
Caesar
Traditional Caesar with Applewood bacon
Small $7
/
Large $9
Cup $6
/
Bowl $16
Gumbo
A traditional NOLA stew with Andouille sausage and chicken served over rice.
Cup $6
/
Bowl $16
Bowl $17
Braised Brisket Stew
House made rich and savory stew with vegetables and mashed potatoes.
Bowl $17
Dessert
$7
/
slice
Chocolate Toffee Mousse Cake
$7
/
slice
House Specialties
$17
Jambalaya
A Rezervoir Signature dish! Andouille sausage and chicken sautéed with Cajun spices, vegetables, rice, and a touch of Michigan craft beer. Served with cornbread drizzled in honey butter.
$17
Add Shrimp $6
$10
Michigan Beer Mac & Cheese
Cavatappi pasta smothered in Michigan craft beer cheese. Topped with toasted bread crumbs and served with garlic bread. Plenty of protein options for ya!
$10
Add Queso $12
Add Veggies $13
Add Shrimp or Crawfish Tails $15
Add Pulled Pork $15
Add Brisket $16
$14
Vegan Jambalaya
Our vegan jambalaya is bursting with flavor! Plant based spicy sausage, Creole seasoning, vegetables, rice and a touch of beer.
$14
$14
Creole Fettuccini
Fettuccini pasta tossed in our house made Cajun alfredo sauce, a dash of diced tomatoes, served with garlic toast.
$14
Add Blackened Chicken $5
Add Blackened Shrimp $6
Add Broccoli $2
$15
Red Beans and Rice
A bayou staple! Red beans slow cooked with andouille sausage, ham, bacon, and vegetables, in our hearty dark rue Creole sauce. Served over rice, with cornbread drizzled in honey butter.
$15
$18
E’touffee
A spicy Cajun crawdaddy and vegetable stew served over rice.
$18
$14
The Henhouse
A fan favorite here at the Rez! Hand battered chicken tenderloins, deep fried and dusted with Rez seasoning, served atop a bowl of fries with sriracha ranch.
$14
Sub Cajun Fritters for $3
Specialty Pizzas
Our pizza dough and sauce are made from scratch using Michigan craft beer.
$13 - 10"
/
$23 - 16"
The Saz
Large house sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.
$13 - 10"
/
$23 - 16"
$15 - 10"
/
$25 - 16"
The Works
Large, house sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive.
$15 - 10"
/
$25 - 16"
$13 - 10"
/
$23 - 16"
Voodoo Chicken
Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.
$13 - 10"
/
$23 - 16"
$15 - 10"
/
$25 - 16"
Margherita
Mozzarella, smoked provolone, tomato, red onion, garlic, pesto & balsamic stout glaze.
$15 - 10"
/
$25 - 16"
$15 - 10"
/
$25 - 16"
Pesto Chicken
House made basil pesto, smoked provolone, mozzarella, chicken, artichoke, red onion, tomato & spinach.
$15 - 10"
/
$25 - 16"
$13 - 10"
/
$23 - 16"
Spicy Hawaiian
Pulled pork, pineapple, bacon, banana peppers, jalapeno & Cajun seasoned crust.
$13 - 10"
/
$23 - 16"
$6 - Small
/
$9 - Large
Cheesy Breadsticks
Mozzarella, garlic butter and Italian seasoning.
$6 - Small
/
$9 - Large
Personalized pizza’s
10”- $9 + $1.25 per topping 16” $15 + $3.00 per topping
Pizza Toppings
Cheddar Jack, Smoked provolone, Pepperoni, Italian sausage, Andouille, Ham, Pulled pork, Bacon, Chicken, Red onion, Artichoke Green peppers, Portabella mushrooms, Banana peppers, Red peppers, Black olives, Green olives, Jalapenos, Pineapple, Tomato
Pizza sauces
house garlic butter, rez hot sauce, sweet baby ray’s (add 1.25), house marinara , olive oil, pesto (add 1.25)
Add $2
Gluten Free Crust Available
Add $2
Sundays 11am - 3pm
Brunch
$13
Rezurection Hash
Shredded house smoked brisket and Cajun fritter hash served with an over easy egg, avocado slices, chipotle crema or chorizo queso.
$13
$12
Root Vegetable Hash
Roasted root veggies w/ onions, peppers, brussels sprouts, and two eggs drizzled with hollandaise.
$12
$12
The Failsafe
An over medium egg topped with bacon, avocado, Havarti cheese and bistro sauce nestled between English muffin toast
$12
$12
NOLA Benedict
2 poached eggs, house made cheddar biscuit, sliced Andouille sausage topped w/ Cajun hollandaise.
$12
$12
Waffles Foster
4 mini waffles, sliced candied bananas, reduced rum syrup, whipped sweetened cream and powdered sugar.
$12
$12
Breakfast Jamby
House made chicken and andouille jambalaya topped with 2 eggs cooked to order.
$12
$12
French Quarter Toast
Thick sliced Brioche bread drizzled with a brandy fused syrup, topped with sweet whipped cream. Served with Prosciutto wrapped pears, goat cheese and rosemary.
$12
$13
Green Goat Frittata
Frittata with garlic truffle butter, sauteed asparagus topped with goat cheese and chive oil micro blend.
$13
$11
The Plain Jane
2 eggs to order, sausage links or candied bacon, hash browns and English muffin toast.
$11
$10
Yogi Parfait
A bowl of Vanilla yogurt with granola and a variety of fresh fruit.
$10
$6
Bowl O’ Cereal
Ask server for selections. Served with whole milk.
$6