Menu
We offer a limited selection of new entrées Thurs - Sat while quantities last. Ask a server for options.
We offer gluten free bread for most of our menu options. Rezervoir is not a “gluten free” facility.
Please inform your server of any food allergies.
Consuming raw or under cooked proteins can lead to food born illness.
Lunch Menu PDF
Wednesday - Saturday
11am - 3pm
brunch Menu PDF
Sundays
11am - 3pm
dinner Menu PDF
Monday - Sunday
3pm - 11pm
Starters
Solo (3) $7.50
/
Shared (7) $14
Cajun Fritters
Andouille, cheddar and green onion infused potato croquettes, with sriracha ranch.
Solo (3) $7.50
/
Shared (7) $14
$15
Forest Bruschetta
Assorted mushrooms, pan seared in our roasted garlic oil, topped with shaved parm and caramelized onion. Served with crusty, toasty bread.
$15
Solo (5) $8.50
/
Shared (9) $14
Cajun Candied Bacon
A house made sweet and spicy treat.
Solo (5) $8.50
/
Shared (9) $14
$11
Stuffed Portabellas
Mushroom caps stuffed with tomato, corn, onion, cilantro and plant based sausage, blended in rice and oven baked.
$11
Add Bacon $3
Add Cheese $2
$17
Bourbon Street Nachos
Rez flour tortilla chips layered w/ Creole queso cheese, Cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico. Our house brisket may be substituted.
$17
$8
Fries or Die!
A bowl of our fries tossed in house Rez seasoning served with chipotle aioli for dipping
$8
Add Chorizo Dip or Queso Dip $2
$17
Wings
10 wings fried and tossed w/ either Creole dry rub, citrus bourbon bbq, mango habanero or our Rez sauce.
$17
$13
Cauliflower Wings
A hefty serving of flash fried florets. Tossed with a Creole dry rub and served with Rez sauce.
$13
$14
Chorizo Dip
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips.
$14
Sub Veggies For Chips $16
$13
Hummus
House made hummus served with both flour tortilla chips and a variety of fresh vegetables. Ask your server for this weeks flavor profile.
$13
$13
Spinach Dip
Served with parmesan dusted flour tortilla chips. Corn chips available.
$13
$17
The Trifecta
Variety is the spice of life! Share w/ a friend or keep them all to yourself. This combo of sliders includes Da'Gov, The Porky, and Papa Shango.
$17
$15
Portobella Fries
Portobella mushrooms sliced thick, fresh battered, and flash fried. Served with our house Creole Queso.
$15
BURGERS
Something for everyone - 1/2lb patties, Smash patties, and Impossible patties (for our vegetarian and vegan friends) are all available. Burgers and sandwiches come with house made chips. You may substitute fries, sweet potato fries, or Cajun fritters for $4, or a cup of Gumbo or Red Beans & Rice for $6.
Smash $12
/
Half Pound $14.50
The Classic
American cheese, lettuce, tomato, pickle, and red onion on Brioche.
Smash $12
/
Half Pound $14.50
Smash $14
/
Half Pound $16.50
Bleu Bayou
Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayo, tomato on a Brioche.
Smash $14
/
Half Pound $16.50
Smash $14
/
Half Pound $17
Papa Shango
Chorizo & beef patty with Havarti, applewood bacon, jalapenos, citrus bourbon bbq sauce, haystack onions, lettuce, tomato on toasted Brioche.
Smash $14
/
Half Pound $17
Smash $14
/
Half Pound $17
The Forest
Loaded with a variety of sauteed mushrooms, smoked gouda, haystack onions, lettuce, tomato, and garlic aioli on a Brioche bun.
Smash $14
/
Half Pound $17
Smash $13
/
Half Pound $15.50
The Olive
Green olives, applewood smoked bacon, Swiss cheese, olive aioli, lettuce, and tomato on Brioche.
Smash $13
/
Half Pound $15.50
Smash $14
/
Half Pound $17
The Jam Session
All beef patty dressed w/ house made bacon, jalapeno, onion jam, Havarti, chipotle aioli, lettuce, & tomato on a toasted Brioche.
Smash $14
/
Half Pound $17
HANDHELDS
$20
Soft shell Crab Po-Boy
Dusted in our seasoned flour, flash fried, and served on a toasted hoagie. Dressed w/ house remoulade, lettuce, & tomato.
$20
$16
Shrimp Po-Boy
Cajun fried shrimp, lettuce & tomato with bistro sauce.
$16
$16
Spicy Chicken
Chicken breast dredged in seasoned flour, fried & tossed in our house spicy southern sauce. Served on toasted brioche w/ remoulade, lettuce, tomato, & pickles.
$16
$16
Avocado Cajun Club
Turkey, lettuce, tomato, Cajun candied bacon, provolone w/ avocado and chipotle aioli on toasted English muffin bread.
$16
$15.50
Blackened Chicken
Grilled chicken, pepper jack, applewood smoked bacon, avocado spread, chipotle mayo, lettuce, and pico de gallo on Brioche.
$15.50
$16
Da' Gov
Braised brisket, creamy slaw, haystack onions, Havarti cheese top with house made remoulade on a garlic butter toasted bun.
$16
$16
The Porky
Braised pork shoulder, tangy Carolina BBQ, creamy slaw, slice jalapenos and our Cajun candied bacon on a toasted brioche bun.
$16
$15.50
Candied Cajun BLT
A sweet & spicy delight on toasted English muffin bread.
$15.50
$15.50
Muffuletta
House made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced Capicola, ham, pepperoni and provolone cheese.
$15.50
$2 for $12.50
/
$3 for $17.50
Low Country Tacos
Cajun fried shrimp tacos in grilled flour tortillas, crunchy Asian slaw, drizzled with sweet chili crema, topped with red pepper dubois and slivered scallions.
$2 for $12.50
/
$3 for $17.50
Salads etc...
Small $6
/
Large $8
Maison
House salad, romaine mix
Small $6
/
Large $8
Small $7
/
Large $9
Caesar
Traditional Caesar with Applewood bacon
Small $7
/
Large $9
Small $7
/
Large $9
The Fraise
Spinach & spring mix w/ strawberries, red onion, & feta. Tossed in a balsamic strawberry dressing.
Small $7
/
Large $9
$7
/
$10
/
$16
Red Beans & Rice
Louisiana staple with Andouille sausage
$7
/
$10
/
$16
$7
/
$10
/
$16
Gumbo
A traditional NOLA stew with Andouille sausage and chicken served over rice.
$7
/
$10
/
$16
Dessert
$7
/
slice
Chocolate Toffee Mousse Cake
$7
/
slice
House Specialties
$17
Jambalaya
A Rezervoir Signature dish! Andouille sausage and chicken sautéed with Cajun spices, vegetables, rice, and a touch of Michigan craft beer. Served with cornbread drizzled in honey butter.
$17
Add Shrimp $6
$15
Vegan Jambalaya
Our vegan jambalaya is bursting with flavor! Plant based spicy sausage, Creole seasoning, vegetables, rice and a touch of beer.
$15
$18
Louisiana BBQ Shrimp
Pan seared butterflied shrimp, cooked in our house Creole BBQ sauce. Served w/ toasty, crusty bread to soak it all up.
$18
$18
E’touffee
A spicy Cajun crawdaddy and vegetable stew served over rice.
$18
$16
Red Beans and Rice
A bayou staple! Red beans slow cooked with andouille sausage, ham, bacon, and vegetables, in our hearty dark rue Creole sauce. Served over rice, with cornbread drizzled in honey butter.
$16
$18
Shrimp & Grits
Creamy southern grits topped w/ shrimp & andouille cooked in a bell pepper and onion Creole broth.
$18
$14
Creole Fettuccini
Fettuccini pasta tossed in our house made Cajun alfredo sauce, a dash of diced tomatoes, served with garlic toast.
$14
$18
Pesto Penne
Pan seared mushrooms, red onion, red pepper, artichoke hearts & spinach tossed in a creamy pesto sauce.
$18
Plain $12
/
Queso $14
Michigan Beer Mac & Cheese
Cavatappi pasta smothered in Michigan craft beer cheese. Topped with toasted bread crumbs and served with garlic bread. Plenty of options to choose!
Plain $12
/
Queso $14
$4 -$7
Pasta Additions:
$4 -$7
Broccoli or mushroom $4
Shrimp $6
Crawfish $6
Chicken $6
Pulled Pork $6
Brisket $7
$15
The Henhouse
A fan favorite here at the Rez! Hand battered chicken tenderloins, deep fried and dusted with Rez seasoning, served atop a bowl of fries with sriracha ranch.
$15
Sub Cajun Fritters for $3
$18
Jazz town Tour
Sample your way thru the French Quarter. Three of our house specialties. Red beans & rice, Gumbo, & E'touffee.
$18
Specialty Pizzas
Our pizza dough and sauce are made from scratch using Michigan craft beer.
$13 - 10"
/
$23 - 16"
The Saz
Large house sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.
$13 - 10"
/
$23 - 16"
$13 - 10"
/
$23 - 16"
Voodoo Chicken
Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.
$13 - 10"
/
$23 - 16"
$15 - 10"
/
$25 - 16"
Pesto Chicken
House made basil pesto, smoked provolone, mozzarella, chicken, artichoke, red onion, tomato & spinach.
$15 - 10"
/
$25 - 16"
$13 - 10"
/
$23 - 16"
The Barrel
Shredded pickles, onion, & bacon w/ a Creole crema sauce.
$13 - 10"
/
$23 - 16"
$15 - 10"
/
$25 - 16"
The Heat
Braised chicken thigh, bacon, capicola, red onion, & tomato w/ cheddar jack cheese & REZ sauce.
$15 - 10"
/
$25 - 16"
$7 - Small
/
$10 - Large
Cheesy Breadsticks
Mozzarella, garlic butter and Italian seasoning.
$7 - Small
/
$10 - Large
$15 - 10"
/
$25 - 16"
The Works
Large, house sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive.
$15 - 10"
/
$25 - 16"
$15 - 10"
/
$25 - 16"
Margherita
Mozzarella, smoked provolone, tomato, red onion, garlic, pesto & balsamic stout glaze.
$15 - 10"
/
$25 - 16"
$13 - 10"
/
$23 - 16"
Spicy Hawaiian
Pulled pork, pineapple, bacon, banana peppers, jalapeno & Cajun seasoned crust.
$13 - 10"
/
$23 - 16"
$13 - 10"
/
$23 - 16"
Mushroom Madness
Roasted garlic oil base w/ caramelized onions. Loaded with sliced oyster, chitake, & cremini mushrooms.
$13 - 10"
/
$23 - 16"
$15 - 10"
/
$25 - 16"
Rajun Cajun
Andouille sausage, green peppers, banana peppers, red onion, cheddar jack chees, & Cajun seasoned crust.
$15 - 10"
/
$25 - 16"
Personalized pizza’s
10”- $9 + $1.50 per topping 16” $15 + $3.50 per topping
Pizza Toppings
Cheddar Jack, Smoked provolone, Pepperoni, Italian sausage, Andouille, Ham, Pulled pork, Bacon, Chicken, Red onion, Artichoke Green peppers, Portabella mushrooms, Banana peppers, Red peppers, Black olives, Green olives, Jalapenos, Pineapple, Tomato
Pizza sauces
house garlic butter, rez hot sauce, sweet baby ray’s (add 1.50), house marinara , olive oil, pesto (add 1.50)
Add $2
Gluten Free Crust Available
Add $2
Sundays 11am - 3pm
Brunch
$13
Rezurection Hash
Shredded house smoked brisket and Cajun fritter hash served with an over easy egg, avocado slices, chipotle crema or chorizo queso.
$13
$12
Root Vegetable Hash
Roasted root veggies w/ onions, peppers, brussels sprouts, and two eggs drizzled with hollandaise.
$12
$12
The Failsafe
An over medium egg topped with bacon, avocado, Havarti cheese and bistro sauce nestled between English muffin toast
$12
$12
NOLA Benedict
2 poached eggs, house made cheddar biscuit, sliced Andouille sausage topped w/ Cajun hollandaise.
$12
$12
Waffles Foster
4 mini waffles, sliced candied bananas, reduced rum syrup, whipped sweetened cream and powdered sugar.
$12
$12
Breakfast Jamby
House made chicken and andouille jambalaya topped with 2 eggs cooked to order.
$12
$12
French Quarter Toast
Thick sliced Brioche bread drizzled with a brandy fused syrup, topped with sweet whipped cream. Served with Prosciutto wrapped pears, goat cheese and rosemary.
$12
$13
Green Goat Frittata
Frittata with garlic truffle butter, sauteed asparagus topped with goat cheese and chive oil micro blend.
$13
$11
The Plain Jane
2 eggs to order, sausage links or candied bacon, hash browns and English muffin toast.
$11
$10
Yogi Parfait
A bowl of Vanilla yogurt with granola and a variety of fresh fruit.
$10
$6
Bowl O’ Cereal
Ask server for selections. Served with whole milk.
$6