Our Menu
Sharables
Cajun Fritters
Deep fried potato croquettes infused w/ Andouille, cheddar jack & green onion. Served with sriracha ranch | (3) $8, (7) $15
Cajun Candied Bacon
A sweet and spicy treat | (5) $9, (9) $15
Stuffed Portabellas
$12.00
Caps stuffed with tomato, corn, onion, cilantro & plant-based sausage, blended w/ rice and oven-baked | Add bacon $3.5, Cheese $2.5
Bourbon Street Nachos
$18.00
Rez flour tortilla chips layered w/ Creole queso, Cajun crawdad tails, red peppers, chipotle crema and Pico. Our house brisket may be substituted
Fries or Die!
$9.00
A bowl of our fries tossed in house Rez seasoning served w/ chipotle aioli for dipping | Add chorizo or queso dip for $5. We’ll throw in an extra napkin!
Pork Belly Sliders
$15.00
Crispy, caramelized pork belly layered w/ lettuce, tomato & creamy garlic aioli on toasted brioche. A vibrant twist on a BLT
Wings
5 or 10 wings w/ either Creole dry rub, citrus bourbon BBQ, mango habanero or our Rez sauce | (5) $9, (10) $18
Cauliflower Wings
$13.00
A hefty serving of flash-fried florets. Tossed w/ a Creole dry rub and served w/ a side of Rez sauce
Chorizo Dip
$14.50
Warm chorizo queso dip w/house-made parmesan-dusted flour tortilla chips | Sub veggies for $2
Spinach Dip
$13.50
Served w/house-made parmesan-dusted flour tortilla chips. Corn chips are available
Hush Puppies
Golden fried cornmeal bites packed w/ shrimp, Andouille & Cajun spice. Crunchy outside, soft on the inside. Served w/ a side of zesty remoulade | (3) $9.5, (7) $17
Soups & Salads
Maison
Spring mix blend w/ red onion, cucumber, cherry tomato & cheddar jack cheese | $6. $8
Caesar
Topped w/ croutons, parmesan & bacon | $7, $9
The Caprese
Spring mix blend, fresh mozzarella, cherry tomatoes & basil drizzled w/ balsamic vinaigrette | $7, $9
Red Beans & Rice
A bayou staple! Slow-cooked red beans w/ Andouille, ham, bacon & vegetables served over rice w/ cornbread drizzled in honey butter | $8, $12
Gumbo
A traditional NOLA stew w/ Andouille sausage & chicken
Smash Burgers
Available in singles or doubles and includes house-made chips. Impossible burgers are also available. You may sub fries, sweet potato fries or Cajun fritters for $4, Gumbo or Red beans & rice for $6 | L.T.O. = lettuce, tomato, onion
The Classic
American cheese, L .T.O. on Brioche. Dressed with ketchup & mustard | $12.5, $15.5
Bleu Bayou
Bleu cheese, bacon, haystack onions, chipotle mayo & Tomato on Brioche | $14.5, $17.5
Papa Shango
Chorizo & beef patty with Havarti, bacon, jalapenos, citrus bourbon BBQ, haystack L.T.O. on Brioche | $14.5, $18
Mushroom Swiss
L.T. & garlic aioli on Brioche | $14.5, $18
The Olive
Olive spread, bacon, Swiss, L .T. on Brioche | $13.5, $16.5
The Jam session
Housemade bacon, jalapeno onion jam, Havarti, chipotle aioli, L.T. on toasted Brioche | $14.5, $18
Handhelds
Shrimp Po-Boy
$17.00
Cajun fried shrimp, L .T. w/ remoulade
Spicy Chicken
$16.50
Breast dredged in seasoned flour, fried & tossed in our spicy southern sauce. Served on toasted brioche w/ chipotle aioli, L .T.
Avocado Cajun Club
$16.50
Turkey, candied bacon, provolone, L.T. avocado & chipotle aioli on toasted English muffin bread
Low Country Tacos
Cajun fried shrimp tacos in grilled flour tortillas, Asian slaw, sweet chili crema, topped w/ red pepper dubois & slivered scallions | 2 for $13, 3 for $18
Da’Gov
$17.00
Braised brisket, creamy slaw, Havarti cheese topped w/ haystacks house-made remoulade on a garlic butter toasted bun
The Porky
$16.00
Braised pork, tangy Carolina BBQ, creamy slaw, sliced jalapenos & ou,r Cajun candied bacon on toasted Brioche
Blackened Chicken
$16.00
Grilled chicken, pepper jack, bacon, avocado spread, chipotle mayo, lettuce & Pico de Gallo on Brioche
Muffuletta
$16.00
Savory Capicola, salami, ham, pepperoni & provolone, on toasted Brioche, dressed w/ our signature olive salad. A perfect balance of bold, briny flavors
Who-Dat Reuben
$16.50
The classic deli favorite. Tender corned beef, tangy sauerkraut, Swiss & 1000 Island, grilled on marble rye
House Entrée’s
Creole dishes served w/ cornbread, pasta w/ garlic bread
Jambalaya
$17.50
A Rez signature dish! Andouille sausage & chicken, sautéed with/ Cajun spices, vegetables, & rice. Served w/ cornbread drizzled in honey butter | Add Shrimp for $7.5
Vegan Jambalaya
$16.00
Made w/ plant based sausage
Red Beans & Rice
$17.00
A bayou staple! Slow-cooked red beans w/ andouille, ham, bacon and vegetables served over rice w/ cornbread drizzled in honey butter
Shrimp & Grits
$18.00
Creamy southern grits topped w/ shrimp and Andouille cooked in a bell pepper and onion Creole broth
Creole Fettuccini
$15.00
Pasta tossed in our house-made Cajun alfredo sauce, a dash of diced tomatoes served w/ garlic toast
Parish Pasta
$18.00
Plump shrimp & smokey Andouille sausage sautéed with/ bell peppers, onions & garlic in a rich creamy Cajun sauce. Tossed in pasta, finished w/ Parmesan & herbs
Michigan Beer Mac-n-Cheese
Cavatappi pasta smothered in Michigan craft beer cheese. Topped w/ toasted bread crumbs served w/ garlic bread | Plain $14, Queso $15
Pasta Additions
Broccoli / Mushrooms $4 | Shrimp, Crawdads, Chicken, Pulled Pork or Brisket $7
The Henhouse
$16.00
Hand-battered chicken tenderloins, dusted w/ Rez seasoning. Served atop a bowl of fries w/ sriracha ranch | Sub Cajun fritters for $3
Dirty Rice
$16.00
Seasoned rice, sauteed bell peppers, onions, and celery mixed w/ a savory chorizo/beef blend & bold Cajun spices
Shrimp Creole
$16.50
Succulent Gulf shrimp simmered in a rich, zesty Creole sauce. Served over a bed of fluffy white rice. The Louisiana classic, delivering a balance of bold bayou flavors
Specialty Pizzas
Start w/ mozzarella & smoked provolone blend
The Saz
Large house sliced pepperoni, Italian sausage, ham, bacon & a dash of oregano | 10” $13.5, 16” $24
Voodoo Chicken
Sweet Baby Ray’s BBQ sauce, chicken, bacon, red onion & tomato | 10” $13.5, 16” $24
Pesto Chicken
House basil pesto, chicken, red onion, tomato & spinach | 10” $15.5, 16” $26
The Barrel
Shredded pickles, onion & bacon w/ a creole crema sauce | 10” $13.5, 16” $24
The Works
Pepperoni, Italian sausage, bacon, ham, portabellas, green peppers, onion, black & green olives | 10” $15.5, 16” $26
Margherita
Oil and garlic base topped w/ tomato, red onion, garlic, pesto & balsamic stout glaze | 10” $15.5, 16” $26
Spicy Hawaiian
Pulled pork, pineapple, bacon, banana peppers, jalapenos & Cajun seasoned crust | 10” $13.5, 16” $24
Rajun Cajun
Andouille, green peppers, banana peppers, red onion, cheddar jack & Cajun seasoned crust | 10” $15.5, 16” - $26
Bacon Royale
Bacon, bacon and more bacon sauced w/ your choice of bacon, onion jam or Carolina BBQ sauce | 10” $17, 16” $29
Candied Bacon
$4.00
Cheesy Breadsticks
W/ garlic butter & Italian seasoning | 10” $7.5, 16” $11
Personalized Pizzas
10” $9 & $1.5 per topping | 16” $15 & $3.5 per topping
TOPPINGS
Cheddar Jack - Pepperoni - Italian Sausage - Andouille - Ham Pulled Pork - Bacon
Chicken - Red Onion - Artichoke - Green Peppers - Portabella Mushrooms - Banana
Peppers - Red Peppers - Black Olives - Green Olives - Jalapenos Pineapple - Tomato
Chicken - Red Onion - Artichoke - Green Peppers - Portabella Mushrooms - Banana
Peppers - Red Peppers - Black Olives - Green Olives - Jalapenos Pineapple - Tomato
SAUCES
House garlic butter - Rez hot sauce - Sweet Baby Ray’s (+ $1.25) - House marinara Olive oil - Pesto (+ $1.25)
Dessert
Ask your server for seasonal options
Chocolate Toffee Mousse Cake
$8.00
Sundays 10 am - 2 pm | Please inform your server of any food allergies. Consuming raw or undercooked proteins can lead to foodborne illness.
Menu
Rezurection Hash
$13.00
Shredded house-smoked brisket and Cajun fritter hash served with an over-easy egg, avocado slices,
chipotle crema or chorizo queso.
chipotle crema or chorizo queso.
Root Vegetable Hash
$12.00
Roasted root veggies w/ onions, peppers, brussels sprouts, and two eggs drizzled with hollandaise.
The Failsafe
$12.00
An over-medium egg topped with bacon, avocado, Havarti cheese, and bistro sauce nestled between
English muffin toast
English muffin toast
NOLA Benedict
$12.00
2 poached eggs, house-made cheddar biscuit, sliced Andouille sausage topped w/ Cajun hollandaise.
Waffles Foster
$12.00
4 mini waffles, sliced candied bananas, reduced rum syrup, whipped sweetened cream and powdered sugar
Breakfast Jamby
$12.00
House-made chicken and andouille jambalaya topped with 2 eggs cooked to order.
French Quarter Toast
$12.00
Thick-sliced Brioche bread drizzled with a brandy fused syrup, topped with sweet whipped cream. Served with prosciutto wrapped pears, goat cheese, and rosemary.
Green Goat Frittata
$12.00
Frittata with garlic truffle butter, sauteed asparagus topped with goat cheese and chive oil micro blend.
The Plain Jane
$11.00
2 eggs to order, sausage links or candied bacon, hash browns and English muffin toast.
Yogi Parfait
$10.00
A bowl of Vanilla yogurt with granola and a variety of fresh fruit.
Bowl O’ Cereal
$6.00
Ask the server for selections. Served with whole milk. Add a shot of Rum Chata (no judgment)
Wednesday - Saturday 11 am - 3 pm | We offer gluten-free bread for most of our menu options. Reservoir is not a “gluten-free” facility. Please inform your server of any food allergies. Consuming raw or undercooked proteins can lead to food born illness
Sharables
Cajun Fritters
$8.00/3
$15.00/7
Andouille, cheddar, and green onion-infused potato croquettes, with sriracha ranch.
Cajun Candied Bacon
$9.00/5
$15.00/9
A house-made sweet and spicy treat.
Spinach Dip
$13.50
Served with parmesan-dusted flour tortilla chips. Corn chips are available.
Stuffed Portabellas
$12.00
Mushroom caps stuffed with tomato, corn, onion, cilantro, and plant-based sausage, blended in rice and oven-baked. Add bacon 3.50 | Cheese 2.50
Bourbon Street Nachos
$18.00
Rez flour tortilla chips layered w/ Creole queso cheese, Cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico. Sub our House Brisket
Wings
$9.00/5
$18.00/10
5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, mango habanero, or our Rez hot sauce.
Cauliflower Wings
$13.00
A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.
Chorizo Dip
$14.50
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips $14.50 | Substitute fresh veggies for chips for $2.00
Fries or Die!
$9.00
A bowl of our fries tossed in house Rez seasoning served with chipotle aioli for dipping. Add our chorizo or queso dip for an extra $5.00.
Pork Belly Sliders
$15.00
Crispy, caramelized pork belly layered with lettuce, tomato, and creamy garlic aioli on toasted brioche.
Hush Puppies
$9.50/3
$17.00/7
Golden fried cornmeal bites packed with shrimp, andouille sausage, and cajun spice. Served with a side of zesty remoulade.
Handhelds
Most come with chips and have a gluten-free option. Upgrade to fries, sweet potato fries, or Cajun fritters for $4.00, or a cup of Gumbo or Red Beans for $6.00.
Blackened Chicken
$16.00
Grilled chicken, pepper jack, applewood smoked bacon, avocado spread, chipotle mayo, lettuce, and pico de gallo on Brioche.
Muffuletta
$16.00
House-made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced Capicola, ham, pepperoni, and provolone cheese.
Shrimp Po-Boy
$17.00
Cajun fried shrimp, lettuce & tomato with bistro sauce.
Avocado Cajun Club
$16.50
Turkey, lettuce, to-mato, Cajun candied bacon, provolone with avocado, and chipotle aioli on toasted English muffin bread.
Low Country Tacos
$13.00/2
$18.00/3
Cajun fried shrimp tacos in grilled flour tortillas, crunchy Asian slaw, drizzled with sweet chili crema, topped with red pepper Dubois, and slivered scallions
Da’ Gov
$17.00
Braised brisket, creamy slaw, haystack onions, and Havarti cheese topped with house-made remoulade on a garlic butter toasted bun.
The Porky
$16.00
Braised pork shoulder, tangy Carolina BBQ, creamy slaw, sliced jalapenos, and our Cajun candied bacon on a toasted brioche bun.
Who-Dat Reuben
$16.50
Tender corned beef, tangy sauerkraut, Swiss and 1000 island on grilled marble rye.
Pizza Special
Pizza Special
$11.00
10” with 3 toppings: Cheddar Jack - Smoked provolone - Pepperoni - Italian sausage - Andouille - Ham - pulled pork - Bacon - Chicken - red onion - Artichoke Green peppers - Portabella mushrooms - Banana peppers - red peppers - Black olives - Green olives - Jalapenos - Pineapple - Tomato
Smash Burgers
1/4lb pattys available as a single or double served on a brioche bun with house made chips. Impossible burgers are available. L.T.O. = Lettuce, Tomato, Onion.
The Classic
$12.50/Single
$15.50/Double
American cheese, pickle, and L.T.O. dressed with ketchup and mustard.
Bleu Bayou
$14.50/Single
$17.50/Double
Bleu cheese, bacon, haystack onions, chipotle mayo, tomato, and lettuce.
Papa Shango
$14.50/Single
$18.00/Double
A chorizo and beef patty with Havarti cheese, bacon, jalapeno, citrus bourbon BBQ, haystack onions, lettuce, and tomato.
Mushroom Swiss
$14.50/Single
$18.00/Double
Mushroom, Swiss cheese, L.T. and garlic aioli.
The Olive
$13.50/Single
$16.50/Double
Olive spread, bacon, Swiss cheese, lettuce, and tomato.
The Jam Session
$14.50/Single
$18.00/Double
House-made bacon jalapeno onion jam, Havarti cheese, chipotle aioli, lettuce, and tomato.
Soups and Salads
Maison
$6.00/Small
$8.00/Large
Spring mix blend with red onion, cucumber, cherry tomato, and cheddar jack cheese.
Caesar
$7.00/Small
$9.00/Large
House Caesar dressing topped with croutons, parmesan, and bacon.
The Caprese
$7.00/Small
$9.00/Large
Spring mix blend, fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic vinaigrette.
Red Beans and Rice
$8.00/Cup
$12.00/Bowl
$17.00/Entree
Slow cooked red beans with Andouille sausage, ham, bacon, and vegetables served over rice. Bowls and Entrees are served with a side of Cornbread with honey butter.
Gumbo
$8.00/Cup
$12.00/Bowl
$17.00/Entree
A traditional New Orleans stew with Andouille sausage and chicken.