Our Menu
Sharables
Cajun Fritters
$9.00/3 fritters
$16.50/7 fritters
Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.
Cajun Candied Bacon
$9.50/5 strips
$15.75/9 strips
A house-made sweet and spicy treat.
Fries or Die!
$11.50
A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.
Chicken Wings
$10.00/5 wings
$19.50/10 wings
5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).
Cauliflower Wings
$15.00
A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.
Chorizo Dip
$14.75
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.
Spinach Dip
$14.50
Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.
Hush Puppies
$9.00/3 pups
$16.50/7 pups
Golden fried cornmeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty house remoulade.
Salads
Maison
$8.75
A refreshing spring mix with red onion, cucumber, cherry tomatoes, cheddar jack cheese, and house made croutons.
Caesar
$9.75
The well-known classic with house made Caesar dressing, croutons, shaved parmesan cheese, and bacon.
Smash Burgers
1/4 pound seasoned smash burgers, served as single or double patties. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.
The Classic
$13.25/Single
$16.50/Impossible
$16.50/Double
American cheese, red onion, and pickles, dressed with ketchup an mustard.
Bleu Bayou
$15.25/Single
$18.50/Impossible
$18.50/Double
Bleu cheese, bacon, haystack onions, and chipotle aioli.
The Baron
$15.25/Single
$19.00/Impossible
$19.00/Double
A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli.
Mushroom Swiss
$15.25/Single
$18.75/Double
$18.75/Impossible
A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli.
The Olive
$14.50/Single
$17.75/Double
$17.75/Impossible
House made olive spread, bacon, and Swiss cheese.
The Jam session
$15.25/Single
$19.00/Double
$19.00/Impossible
Havarti cheese, a house made bacon jalapeno onion jam, and chipotle aioli.
Handhelds
Shrimp Po-Boy
$17.75
Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.
Avocado Cajun Club
$17.75
Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread.
Da’Gov
$17.75
Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun.
The Porky
$16.75
Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche.
Blackened Chicken
$17.00
Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche.
Mushroom Po-Boy
$17.75
A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos and house remoulade on a toasted hoagie bun.
Rez Fare
A stellar selection of Cajun inspired dishes! "Rez Fare" options are only available during dinner 3 - 10pm.
Jambalaya
$18.50
A Rezervoir signature dish! Andouille and chicken sauteed with Cajun spices, vegetables, and rice. Served with a side of cornbread drizzled in honey butter. Add Shrimp for $7. Vegan option also available.
Red Beans & Rice
$17.75
A bayou staple! Slow cooked red beans with andouille sausage, bacon, and vegetables alongside white rice. Served with a side of cornbread drizzled with honey butter.
Shrimp & Grits
$19.00
Creamy southern goat cheese grits topped with shrimp and andouille sausage. Prepared in a whine, bell pepper, and onion creole sauce. Served with a side of cornbread drizzled in honey butter.
Creole Chicken Fettuccini
$18.50
Fettuccine pasta tossed in our made-to-order Cajun alfredo sauce. Topped with blackened seasoned chicken and served with a side of garlic bread.
Parish Pasta
$18.75
Plump shrimp and andouille sausage sauteed with bell peppers, onions, wine, and garlic in a rich creamy Cajun sauce. Tossed with fettuccine pasta and cheddar jack cheese. Served with a side of cornbread drizzled in honey butter.
Michigan Beer Mac-n-Cheese
$14.50/Plain
A hefty serving of cooked pasta smothered in our made-to-order cheese sauce. Topped with bread crumbs and served with garlic bread.
Pasta Additions
Veggies $1.00 each | Shrimp, Chicken, Pork, Brisket $7
The Henhouse
$16.75
A fan favorite here at The Rez! 3 hand battered chicken tenderloins dusted with our Rez seasoning. Served atop a bowl of fries with a side of Sriracha ranch.
Dirty Rice
$16.75
Seasoned rice tossed with sauteed bell peppers onions, celery, and a chorizo / ground beef blend. Served with a side of cornbread drizzled in honey butter.
Gumbo
$17.75
A traditional Nola stew with andouille sausage and chicken, served alongside white rice. Served with a side of cornbread drizzled in honey butter.
Specialty Pizzas
Our pizza dough and sauce are made from scratch using Michigan craft beer. Toppings: Cheddar Jack - Smoked provolone - Pepperoni - Italian sausage - Andouille - Ham - pulled pork - Bacon - Chicken - red onion - Artichoke
The Saz
$13.75/10 inch
$24.50/16 inch
Large house-sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.
Voodoo Chicken
$13.75/10 inch
$24.50/16 inch
Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.
Pesto Chicken
$15.75/10 inch
$26.50/16 inch
House-made basil pesto, chicken, artichoke, red onion, tomato & spinach.
The Works
$15.75/10 inch
$26.50/16 inch
Large, house-sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive.
Bruschetta Pizza
$15.75/10 inch
$26.50/16 inch
Oil and garlic base topped with diced tomato, red onion, house made pesto, and a balsamic glaze.
Spicy Hawaiian
$13.75/10 inch
$24.50/16 inch
Pulled pork, pineapple, bacon, banana peppers, jalapenos, and Cajun seasoned crust.
Rajun Cajun
$15.75/10 inch
$26.50/16 inch
Andouille sausage, green peppers, banana peppers, red onion, cheddar jack cheese, and Cajun seasoned crust.
Cheesy Breadsticks
Mozzarella, garlic butter, and Italian seasoning. Small $8.50 ~ Large $12
Personalized Pizzas
10 inch $9.50~ + $1.50 per topping 16 inch $15.50 ~ + $3.50 per topping | Gluten Free crust available (add $2)
TOPPINGS
Cheddar Jack - Pepperoni - Italian Sausage - Andouille - Ham Pulled Pork - Bacon
Chicken - Red Onion - Artichoke - Green Peppers - Portabella Mushrooms - Banana
Peppers - Red Peppers - Black Olives - Green Olives - Jalapenos Pineapple - Tomato
Chicken - Red Onion - Artichoke - Green Peppers - Portabella Mushrooms - Banana
Peppers - Red Peppers - Black Olives - Green Olives - Jalapenos Pineapple - Tomato
SAUCES
House garlic butter - Rez hot sauce - Sweet Baby Ray’s (+ $1.25) - House marinara Olive oil - Pesto (+ $1.25)
Dessert District
Delectable treats made at The Rez for your indulgence.
Beignet Done That
$8.50
Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.
Sweet Nothings from Nola
$13.00
Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.
Crescent City Cookie Pie
$9.75
Soft oatmeal cookies layered with silky cream filling.
Sundays 10 am - 2 pm | Please inform your server of any food allergies. Consuming raw or undercooked proteins can lead to foodborne illness.
Menu
Rezurection Hash
$18.00
Two sunny eggs atop a bowl of shredded brisket, andouille sausage and cheddar jack cheese, sauteed with our breakfast potatoes and topped with a smokey crema. Add our chorizo queso for an extra cheesy, spicy kick!
Root Vegetable Hash
$17.00
Two sunny eggs, roasted root vegetables with peppers and onions sauteed with our breakfast potatoes and topped with a smokey crema.
The Remede
$15.00
A pressed sadwich with an over hard egg, Swiss cheese, remoulade, and a choice of ham, applewood bacon, or candied bacon. Served with a side of goat cheese grits or breakfast potatoes.
Classic Breakfast
$14.00
Two sunny eggs and toast with house made jam, and a side sausage, applewood bacon, or candied bacon. Served with a side of goat cheese grits or breakfast potatoes.
Shrimp & Gritz
$19.00
Sauteed shrimp in a rich wine sauce with andouille and goat cheese grits.
Biscuits & Gravy
$18.00
Soft biscuits topped with a Cajun breakfast gravy, seared thick cut pork belly, cheddar jack cheese and two sunny eggs.
Shrimp Po-Boy
$17.00
Cajun fried shrimp, lettuce, tomato, and remoulade on a toasted hoagie bun. Served with a side of goat cheese grits or breakfast potatoes.
Mushroom Po-Boy
$17.00
Herbed and seasoned mushrooms, crunchy slaw, jalapenos, and remoulade on a toasted hoagie bun. Served with a side of goat cheese grits or breakfast potatoes.
Chevre & Berries Tartine
$16.00
A crispy flatbread with fresh berries and compote, goat cheese, toasted almonds, fresh thyme, and drizzled with honey.
French Toast Brulee
$17.00/Single Order
$30.00/Community Loaf
Two thick slices of custard french toast with a bruleed sugar top and brown butter maple syrup. Served with a side of goat cheese grits or breakfast potatoes.
Banana Foster Royal
$17.00/Single Order
$30.00/Community Foster
Our french toast, coated in a caramelized banana and rum sauce, served with a side of goat cheese grits or breakfast potatoes.
Sweet Nothings from Nola
$13.00
Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.
Beignet Done That
$8.50
Warm, pillowy beignets dusted with powdered sugar. Served your choice of two house made sauces: rich chocolate, caramel, or raspberry coulis.
Friday / Saturday 11 am - 3 pm | We offer gluten-free bread for most of our menu options. Reservoir is not a “gluten-free” facility. Please inform your server of any food allergies. Consuming raw or undercooked proteins can lead to food born illness
Sharables
Cajun Fritters
$9.00/3 fritters
$16.50/7 fritters
Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.
Cajun Candied Bacon
$9.50/5 strips
$15.75/9 strips
A house-made sweet and spicy treat.
Spinach Dip
$14.50
Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.
Chicken Wings
$9.50/5 wings
$18.50/10 wings
5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).
Cauliflower Wings
$15.00
A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.
Chorizo Dip
$14.75
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.
Fries or Die!
$11.50
A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.
Hush Puppies
$9.00/3 pups
$16.50/7 pups
Golden fried cornmeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty house remoulade.
Handhelds
Most come with chips and have a gluten-free option. Upgrade to fries, sweet potato fries, or Cajun fritters for $4.00, or a cup of Gumbo or Red Beans for $6.00.
Blackened Chicken
$17.00
Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche.
Shrimp Po-Boy
$17.75
Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.
Avocado Cajun Club
$17.75
Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread.
Da’ Gov
$17.75
Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun.
The Porky
$16.75
Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche.
Mushroom Po-Boy
$17.75
A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos and house remoulade on a toasted hoagie bun.
Pizza Special
Pizza Special
$11.00
10” with 3 toppings: Cheddar Jack - Smoked provolone - Pepperoni - Italian sausage - Andouille - Ham - pulled pork - Bacon - Chicken - red onion - Artichoke Green peppers - Portabella mushrooms - Banana peppers - red peppers - Black olives - Green olives - Jalapenos - Pineapple - Tomato
Smash Burgers
1/4 pound seasoned smash burgers, served as single or double patties. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.
The Classic
$13.25/Single Patty
$16.50/Double
American cheese, red onion, and pickles, dressed with ketchup an mustard.
Bleu Bayou
$15.25/Single Patty
$18.50/Double Patty
Bleu cheese, bacon, haystack onions, and chipotle aioli.
The Baron
$15.25/Single Patty
$19.00/Double Patty
A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli.
Mushroom Swiss
$15.25/Single Patty
$19.00/Double Patty
A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli.
The Olive
$14.50/SIngle Patty
$17.75/Double Patty
House made olive spread, bacon, and Swiss cheese.
The Jam Session
$15.25/Single Patty
$19.00/Double Patty
Havarti cheese, a house made bacon jalapeno onion jam, and chipotle aioli.
Dessert District
Delectable treats made at The Rez for your indulgence.
Beignet Done That
$8.50
Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.
Sweet Nothings from Nola
$13.00
Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.
Crescent City Cookie Pie
$9.75
Soft oatmeal cookies layered with silky cream filling.
Salads
Maison
$8.75
A refreshing spring mix with red onion, cucumber, cherry tomatoes, cheddar jack cheese, and house made croutons.
Caesar
$9.75
The well-known classic with house made Caesar dressing, croutons, shaved parmesan cheese, and bacon.
The "Rez Fare" is available everyday 3 - 10pm, offering delicious Cajun-inspired rice dishes and pastas.
Starters
Cajun Fritters
$9.00/3 Croquettes
$16.50/7 Croquettes
Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.
Cajun Candied Bacon
$9.50/5 Strips
$15.75/9 Strips
A house-made sweet and spicy treat.
Spinach Dip
$14.50
Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.
Chicken Wings
$10.00/5 Wings
$19.50/10 Wings
5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).
Cauliflower Wings
$15.00
A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.
Chorizo Dip
$14.75
Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.
Fries or Die
$11.50
A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.
Hushpuppies
$9.00/3 Pups
$16.50/7 Pups
Golden fried cornmeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty house remoulade.
Handhelds
All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6
Blackened Chicken
$17.00
Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche.
Shrimp Po-Boy
$17.75
Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.
Avocado Cajun Club
$17.75
Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread.
Da’ Gov
$17.75
Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun.
The Porky
$16.75
Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche.
Mushroom Po-Boy
$17.75
A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos and house remoulade on a toasted hoagie bun.
Specialty Pizzas
Our pizza dough and sauce are made from scratch using Michigan craft beer. Toppings: Cheddar Jack - Smoked provolone - Pepperoni - Italian sausage - Andouille - Ham - pulled pork - Bacon - Chicken - red onion - Artichoke
Green peppers - Portabella mushrooms - Banana peppers - red peppers - Black olives - Green olives - Jalapenos - Pineapple - Tomato | Sauces: House garlic butter - Rez hot sauce - Sweet Baby Ray’s (+ $1.25) - House marinara - Olive oil - Pesto (+ $1.25)
The Saz
$13.75/10 inch
$24.50/16 inch
Large house-sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.
Voodoo Chicken
$13.75/10 inch
$24.50/16 inch
Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.
Pesto Chicken
$15.75/10 inch
$26.50/16 inch
House-made basil pesto, chicken, artichoke, red onion, tomato & spinach.
The Works
$15.75/10 inch
$26.50/16 inch
Large, house-sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive.
Bruschetta Pizza
$15.75/10 inch
$26.50/16 inch
Oil and garlic base topped with diced tomato, red onion, house made pesto, and a balsamic glaze.
Spicy Hawaiian
$13.75/10 inch
$24.50/16 inch
Pulled pork, pineapple, bacon, banana peppers, jalapenos, and Cajun seasoned crust.
Rajun Cajun
$15.75/10 inch
$26.50/16 inch
Andouille sausage, green peppers, banana peppers, red onion, cheddar jack cheese, and Cajun seasoned crust.
Personalized Pizzas
10 inch $9.50~ + $1.50 per topping 16 inch $15.50 ~ + $3.50 per topping | Gluten Free crust available (add $2)
Cheesy Breadsticks
Mozzarella, garlic butter, and Italian seasoning. Small $8.50 ~ Large $12
Smash Burgers
1/4 pound seasoned smash burgers, served as single or double patties. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.
The Classic
$13.25/Single Patty
$16.50/Double Patty
American cheese, red onion, and pickles, dressed with ketchup an mustard.
Jam Session
$15.25/Single Patty
$19.00/Double Patty
Havarti cheese, a house made bacon jalapeno onion jam, and chipotle aioli.
Mushroom Swiss
$15.25/Single Patty
$19.00/Double Patty
A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli.
Bleu Bayou
$15.25/Single Patty
$18.50/Double Patty
Bleu cheese, bacon, haystack onions, and chipotle aioli.
The Olive
$14.50/Single Patty
$17.75/Double Patty
House made olive spread, bacon, and Swiss cheese.
The Baron
$15.25/Single Patty
$19.00/Double Patty
A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli.
Rez Fare
A stellar selection of Cajun inspired dishes! "Rez Fare" options are only available during dinner 3 - 10pm.
Jambalaya
$18.50
A Rezervoir signature dish! Andouille and chicken sauteed with Cajun spices, vegetables, and rice. Served with a side of cornbread drizzled in honey butter. Add Shrimp for $7. Vegan option also available.
Creole Chicken Fettuccini
$18.50
Fettuccine pasta tossed in our made-to-order Cajun alfredo sauce. Topped with blackened seasoned chicken and served with a side of garlic bread.
Michigan Beer Mac & Cheese
$14.50
A hefty serving of cooked pasta smothered in our made-to-order cheese sauce. Topped with bread crumbs and served with garlic bread.
Red Beans and Rice
$17.75
A bayou staple! Slow cooked red beans with andouille sausage, bacon, and vegetables alongside white rice. Served with a side of cornbread drizzled with honey butter.
The Henhouse
$16.75
A fan favorite here at The Rez! 3 hand battered chicken tenderloins dusted with our Rez seasoning. Served atop a bowl of fries with a side of Sriracha ranch.
Shrimp and Grits
$19.00
Creamy southern goat cheese grits topped with shrimp and andouille sausage. Prepared in a whine, bell pepper, and onion creole sauce. Served with a side of cornbread drizzled in honey butter.
Dirty Rice
$16.75
Seasoned rice tossed with sauteed bell peppers onions, celery, and a chorizo / ground beef blend. Served with a side of cornbread drizzled in honey butter.
Gumbo
$17.75
A traditional Nola stew with andouille sausage and chicken, served alongside white rice. Served with a side of cornbread drizzled in honey butter.
Parish Pasta
$18.75
Plump shrimp and andouille sausage sauteed with bell peppers, onions, wine, and garlic in a rich creamy Cajun sauce. Tossed with fettuccine pasta and cheddar jack cheese. Served with a side of cornbread drizzled in honey butter.
Dessert District
Delectable treats made at The Rez for your indulgence.
Beignet Done That
$8.50
Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.
Sweet Nothings from Nola
$13.00
Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.
Crescent City Cookie Pie
$9.75
Soft oatmeal cookies layered with silky cream filling.
Salads
Caesar
$9.75
The well-known classic with house made Caesar dressing, croutons, shaved parmesan cheese, and bacon.
Maison Salad
$8.75
A refreshing spring mix with red onion, cucumber, cherry tomatoes, cheddar jack cheese, and house made croutons.